ADM Midwest Breadbasket Wheat Project
ADM Milling and MyFarms are partnering together on a Midwest Breadbasket Soft Red Winter Wheat project that will enable buyers to credibly meet sustainability goals and bring value to wheat produce
Bartlett Corn Project
Improving land use, soil conservation and water quality within our focused regions is top priority. We are actively engaging producers using the Fieldprint Platform.
Bunge and Mondelez Wheat Project
Improving soil health in the Mississippi River Basin is a critical need to reduce greenhouse gas emissions, sequester carbon, and improve water quality.
Cotton Incorporated Research Project
Cotton Incorporated supports many research projects throughout the beltwide cotton growing region in the United States.
Country Crock and No-till on the Plains Cover Crops Collaboration
Country Crock, an Upfield brand, and No-till on the Plains are partnering on a three-year program to support farmers with soil health education and cost-share to plant cover crops
Ingredion Sustainable Sourcing and Farm Improvement Project
In this project Ingredion will collect sustainable sourcing data from our grower base in order to provide anonymized data to our customers and to build baseline data from which improvements can be
LifeLine Foods and PepsiCo Missouri Corn Project
LifeLine Foods and PepsiCo are collaborating to support row crop farmers in Missouri to adopt farming practices known to improve soil health and reduce greenhouse gases, while reducing long-term co
Mosaic Nâ‚‚O Project
The Nâ‚‚O pilot will run January to March 2022. We have 5 farmers confirmed and will also run additional 4R advocate pilot runs for a total of 10 farm sites.
Sound Agriculture Nutrient Reduction Project
Sound Agriculture’s mission is to create on-demand crop solutions that lead to more sustainable, healthier, and tastier food. To that end, Sound is leveraging a data-driven
Tate & Lyle Sustainable Corn Project
The goal of the partnership between Tate & Lyle and Land O’Lakes Truterra is to advance sustainable agricultural practices on 1.5 million acres across the U.S.