Continuous Improvement Accelerator Project Directory

Field to Market’s Continuous Improvement Accelerator harnesses the power of collaboration across the agricultural value chain to implement locally-led conservation solutions and deliver sustainable outcomes through member-led continuous improvement projects. Explore how our members are supporting farmers on a journey of continuous improvement below.

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Showing 1 - 10 of 13

Ardent Mills Red River Valley Spring Wheat Project

The pilot group’s performance will be summarized and each participant will receive their own tailored report which provides an annual snapshot of their environmental performance using t

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Geography
Minnesota
North Dakota
Metric
Greenhouse Gas Emissions
Soil Carbon
Soil Conservation
Water Quality
Crops
Corn (grain)
Sugar beets
Wheat (spring)

Cotton Incorporated Louisiana Sustainability Project

Cotton Incorporated is committed to building on the effectiveness of the Field to Market and NRCS tools for continuous improvement by assuring farms that grow cotton meet responsible production cri

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Geography
Louisiana
Metric
Energy Use
Greenhouse Gas Emissions
Irrigation Water Use
Land Use
Soil Carbon
Soil Conservation
Water Quality
Crops
Cotton

Cotton Incorporated Research Project

Cotton Incorporated supports many research projects throughout the beltwide cotton growing region in the United States.

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Geography
Alabama
Arizona
Arkansas
California
Florida
Georgia
Kansas
Louisiana
Mississippi
Missouri
Oklahoma
Tennessee
Texas
Virginia
Metric
Energy Use
Greenhouse Gas Emissions
Irrigation Water Use
Land Use
Soil Carbon
Soil Conservation
Water Quality
Crops
Cotton

Kellogg Origins™ Lower Mississippi River Basin Rice Project

Kellogg and Syngenta are working with rice producers in Arkansas and Louisiana to establish a credible baseline utilizing the Field to Market® environmental performance indicators as well as docume

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Geography
Arkansas
Louisiana
Metric
Energy Use
Greenhouse Gas Emissions
Irrigation Water Use
Land Use
Soil Carbon
Soil Conservation
Water Quality
Crops
Rice
Soybeans

Red River Valley Sugarbeet Project

The Red River Valley region is known as the nation’s sugar bowl and is a primary area of focus for sustainably sourced sugarbeets since 2012.

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Geography
Minnesota
North Dakota
Metric
Energy Use
Greenhouse Gas Emissions
Irrigation Water Use
Land Use
Soil Conservation
Crops
Corn (grain)
Potatoes
Soybeans
Sugar beets
Wheat (durum)

Sound Agriculture Nutrient Reduction Project

Sound Agriculture’s mission is to create on-demand crop solutions that lead to more sustainable, healthier, and tastier food.  To that end, Sound is leveraging a data-driven

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Geography
Alabama
Arkansas
Colorado
Georgia
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Pennsylvania
South Carolina
South Dakota
Tennessee
Texas
Virginia
Washington
Wisconsin
Metric
Greenhouse Gas Emissions
Soil Conservation
Water Quality
Crops
Corn (grain)
Corn (silage)

Unilever North Dakota Wheat Project

Unilever has a goal of sustainably sourcing all of its raw agricultural commodities by 2020, and this Continuous Improvement Program will enable Unilever to credibly meet its goal as it relates to

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Geography
North Dakota
Metric
Energy Use
Greenhouse Gas Emissions
Land Use
Soil Carbon
Soil Conservation
Water Quality
Crops
Wheat (durum)
Wheat (spring)
Wheat (winter)