Bunge and Mondelez Wheat Project
Improving soil health in the Mississippi River Basin is a critical need to reduce greenhouse gas emissions, sequester carbon, and improve water quality.
Country Crock and No-till on the Plains Cover Crops Collaboration
Country Crock, an Upfield brand, and No-till on the Plains are partnering on a three-year program to support farmers with soil health education and cost-share to plant cover crops
ICGA Precision Conservation Management
The purpose of the Precision Conservation Management (PCM) program is 3-fold: 1) allow Illinois commodity crop farmers to voluntarily address regulatory issues and wat
Ingredion Sustainable Sourcing and Farm Improvement Project
In this project Ingredion will collect sustainable sourcing data from our grower base in order to provide anonymized data to our customers and to build baseline data from which improvements can be
LifeLine Foods and PepsiCo Missouri Corn Project
LifeLine Foods and PepsiCo are collaborating to support row crop farmers in Missouri to adopt farming practices known to improve soil health and reduce greenhouse gases, while reducing long-term co
Mosaic N₂O Project
The N₂O pilot will run January to March 2022. We have 5 farmers confirmed and will also run additional 4R advocate pilot runs for a total of 10 farm sites.
Tate & Lyle Sustainable Corn Project
The goal of the partnership between Tate & Lyle and Land O’Lakes Truterra is to advance sustainable agricultural practices on 1.5 million acres across the U.S.
USA Rice - Ducks Unlimited Rice Stewardship Partnership
Rice Stewardship's vision is to conserve three of the nation’s important natural resources: working ricelands, water and wetland wildlife.