Continuous Improvement Accelerator Project Directory

Field to Market’s Continuous Improvement Accelerator harnesses the power of collaboration across the agricultural value chain to implement locally-led conservation solutions and deliver sustainable outcomes through member-led continuous improvement projects. Explore how our members are supporting farmers on a journey of continuous improvement below.

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Incubation
Insight
Innovation
Showing 1 - 3 of 3

Bunge and Mondelez Wheat Project

Improving soil health in the Mississippi River Basin is a critical need to reduce greenhouse gas emissions, sequester carbon, and improve water quality.

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Geography
Arkansas
Illinois
Kentucky
Missouri
Tennessee
Metric
Greenhouse Gas Emissions
Soil Carbon
Soil Conservation
Water Quality
Crops
Soybeans
Wheat (winter)

Kansas Sorghum Project

Kansas farmers have limited technical capacity to quantify the effectiveness of farm practices in improving soil health and water quality.

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Geography
Kansas
Metric
Land Use
Soil Carbon
Soil Conservation
Water Quality
Crops
Alfalfa
Corn (grain)
Cotton
Sorghum
Soybeans
Wheat (winter)

Unilever North Dakota Wheat Project

Unilever has a goal of sustainably sourcing all of its raw agricultural commodities by 2020, and this Continuous Improvement Program will enable Unilever to credibly meet its goal as it relates to

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Geography
North Dakota
Metric
Energy Use
Greenhouse Gas Emissions
Land Use
Soil Carbon
Soil Conservation
Water Quality
Crops
Wheat (durum)
Wheat (spring)
Wheat (winter)