Unilever North Dakota Wheat Project

Unilever has a goal of sustainably sourcing all of its raw agricultural commodities by 2020, and this Continuous Improvement Program will enable Unilever to credibly meet its goal as it relates to wheat. This program will create a platform to enable participating growers and value chain members to gain and share insights regarding the impact and benefits of management decisions across key resources and the bottom line. Working with growers, we will identify areas for continuous improvement that provide not only environmental benefits but also economic benefits.

Active
Insight

Participants

Sponsors
Unilever

Project Details

Status
Active
Pathway
Insight
Metric
Energy Use
Greenhouse Gas Emissions
Land Use
Soil Carbon
Soil Conservation
Water Quality
Crops
Wheat (durum)
Wheat (spring)
Wheat (winter)
Natural Resource Concern
Climate Change
Geography
North Dakota

Contact

Primary
Stefani Grant
Unilever
Brands & Retail