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Avena Foods Oats and Peas Innovation Project
Avena Food is seeking to meet industry interest by documenting sustainability actions from the production of peas and oats. The initial project goal is to establish a baseline with 25 to 30 farmers, identifying areas for potential sustainability improvements and working with them towards addressing the areas realized. This project will focus specifically on greenhouse gas emission reduction.
Active
Innovation
Participants
Project Sponsor Organization(s)
Avena Foods Ltd.
Project Details
Status
Active
Pathway
Innovation
Natural Resource Concern
Counties the project is located in:
Contact
Harvey Bradford