Avena Foods Oats and Peas Innovation Project

Avena Food is seeking to meet industry interest by documenting sustainability actions from the production of peas and oats. The initial project goal is to establish a baseline with 25 to 30 farmers, identifying areas for potential sustainability improvements and working with them towards addressing the areas realized. This project will focus specifically on greenhouse gas emission reduction.

Active
Innovation

Participants

Sponsors
Avena Foods Ltd.

Project Details

Status
Active
Pathway
Innovation
Metric
Greenhouse Gas Emissions
Soil Carbon
Soil Conservation
Water Quality
Crops
Peas (Canada)
Oats (Canada)
Natural Resource Concern
Climate Change
Soil Health
Geography
Saskatchewan

Contact

Primary
Harvey Bradford