Ardent Mills & Kellogg Utah/Idaho Wheat Project

As part of Kellogg’s 2020 sustainability goals, they have committed to help agricultural suppliers, millers and farmers to optimize use of fertilizer inputs, estimate GHG emissions and measure continuous improvement, optimize water use and improve soil health. Ardent Mills is partnering with Kellogg’s to develop a Continuous Improvement Project that will enable Kellogg’s to credibly meet its goals and bring value to our wheat producers. This program will create a platform that enables participating producers and value chain members to gain and share valuable insights about the impacts and benefits of their management decisions across a number of key resource issues and the bottom line.

Complete
Insight

Participants

Sponsors
Ardent Mills
Kellogg Company

Project Details

Status
Complete
Pathway
Insight
Metric
Energy Use
Greenhouse Gas Emissions
Irrigation Water Use
Land Use
Soil Conservation
Crops
Wheat (durum)
Wheat (spring)
Wheat (winter)
Natural Resource Concern
Soil Health
Water Scarcity
Geography
California
Idaho
Utah

Contact

Primary
Mary Gallagher
Kellogg Company
Brands & Retail